Chef Melvin is the mastermind behind the culinary team at Aloft Singapore Novena. He oversees the hotel's all-day dining restaurant, 21 on Rajah, which is Halal-certified, as well as the restaurant Yue @ Aloft in the West Wing. In addition, he is responsible for the banquet culinary operations.

With over 24 years of culinary experience, Chef Melvin is a trained expert in classical French and Italian cuisine. Born and raised in Singapore, he began his career at the young age of 16 and had the privilege of training under renowned chefs. This experience has given him a deep understanding of food ingredients, enabling him to create dishes that truly showcase their best qualities.

For a decade, Chef Melvin honed his craft and supervisory skills in an international luxury 5-star hotel. He initially oversaw the hotel's banquet culinary operations, catering to dignitaries and events at the prestigious Istana, the official residence and office of the President of Singapore. Later, he took charge of the hotel's all-day dining restaurant, elevating its buffet offerings to become one of Singapore's top choices.

Chef Melvin believes in presenting his dishes in a clean and simple manner. He lets his cooking skills and the use of complementary ingredients impress diners. Interestingly, his culinary inspiration comes from his grandmother, who he considers his favourite chef. He admires her ability to perfect simple dishes and looks up to her for her culinary skills.

Say hello to Sherelin, the Restaurant Manager at 21 on Rajah, where Mediterranean charm meets heartfelt hospitality. With her signature smile and unwavering dedication, Sherelin ensures that every guest is not just served—but truly seen.

With over 22 years of experience in the hospitality scene, Sherelin brings calm confidence, deep expertise, and a passion for creating memorable dining journeys. Whether she's setting the mood or empowering her team, she leads with grace and warmth.

More than a manager—Sherelin is the soul of our space. Her thoughtful presence transforms every meal into a celebration of connection, culture, and community.
 

With 15 years of experience in the kitchen, Chef Jason Ang has explored the rich culinary traditions of Southeast Asia. From the bold spices of Penang cuisine, to the vibrant heat of Thai dishes, and the comforting classics of Singapore's local fare - he's mastered them all.

Now he brings that delicious blend of experience and creativity to 21 on Rajah. Ready to taste the adventure?

Natasha is someone who thrives on variety, never one to order the same thing twice, and that same curiosity led her to where she feels most at home: the fast-paced world of F&B.

From overseeing buffet lines to supporting her team on the ground and connecting with guests, she keeps daily operations running seamlessly. No two days are ever the same, and that's exactly how she likes it.

But beyond the day-to-day, it's the people who make it meaningful. Whether it's sharing a laugh or solving challenges together, Natasha finds the greatest joy in working alongside her team.

Outside of work, she spends quality time with her children and enjoys a little self-care, because to her, taking care of others starts with taking care of yourself too.